Of course, it came with chocolate.
There’s no doubt that we’re doing more running around than ever before. More cutting of corners, counting of pennies, reading of reviews. More focus on making a profit, less on making a difference.
Once you have enough, isn’t better the point?
Better doesn’t mean more. Better means generous, sustainable, worthy. Better means connection and quality and opportunity, too.
This lesson is easily learned from chocolate. Not merely because there’s a limited amount you can eat at a time (so why not eat something better), but because the creation of chocolate gives us a startling insight into justice, fairness and what it means to do work that matters.
The numbers associated with chocolate are huge. Tons of cacao, millions of bars, billions in revenue. But one number is astonishingly small: the amount the typical farmer makes in income. For many, it’s only $3 a day. The people who are creating the raw material for the magic we consume daily are among some of the poorest and least respected workers in the world.
My friend Shawn has written a groundbreaking book that might just change everything for you. Not merely the way you eat chocolate, but the way you do your work.
It publishes today at Amazon and 800CEORead as well. Shawn has used his life (from defense attorney to creator of some of the most amazing chocolate in the world) as a way to think about the work we do all day. How do we do it, why do we do it, what do we measure…
A must read. It will help you see the world differently.
PS Emily and Maya and their team at Uncommon Cacao are putting some of these insights to work in a brave and powerful new way. As soon as someone says, "there’s no other way," count on someone who cares to find another way.