The free grocery store fighting food waste and hunger

food, food waste, The Free Store

The Free Store, a non-profit organization and grocery store based in Wellington, New Zealand, is serving food for free and aiding in the fight against food waste. Originally started as a two-week-long art project by artist Kim Paton in 2010, the store has now grown into a more permanent institution, stocking its shelves with surplus food from bakeries and supermarkets. In redistributing free food that would otherwise have gone to waste, the Free Store has proven to be a valuable community space. “There are no conditions on who can come to The Free Store,” said co-founder and director Benjamin Johnson. “There are no criteria. Anybody can come for whatever reason and take whatever they want.”

Free Store, food, food waste, Wellington

Food waste is a major social problem in New Zealand, as it is in much of the industrialized world. Kiwis, or residents of New Zealand, dispose of approximately $625 million worth of food (120,000 tons) each year. Globally, it is estimated that total food waste weighs up to 1.3 billion tons. Meanwhile, people still go hungry. “We saw the potential in an untapped food supply. You had food that was perfectly good to eat, and then you had people that were hungry. We could facilitate a connection between the two,” said Johnson.

Related: Britain’s first zero-waste store is packaging-free and only sells ethical goods

Free Store, food, food waste

The Free Store is made possible through support from volunteers, donors, and around 65 suppliers, located around Wellington city center eager to put their surplus food to good use. According to Johnson, the Free Store distributes between 800 to 1,500 food items each weeknight between 6 PM and 7 PM, averaging about 250,000 food items; that amounts to $1 million worth of food saved per year.

Since its establishment, the Free Store has spread to four locations throughout New Zealand, adapting their model and funding structure to fit each area. “All you need is a space to operate from, surplus food, people who need the food and will come and take it, volunteers, and a committed group of people who can actually do it,” said Johnson. “There has to be local ownership. In every area where there’s a Free Store, there needs to be a deeply rooted community of people.”

+ The Free Store

Via EcoWatch

Images via The Free Store

http://ift.tt/2vTeVRl Source: http://inhabitat.com




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